200 g strong blue cheese
100 g low fat cream cheese (omit if the blue cheese is a creamy one)
¼ c (75 g) Pinoli pine nuts, toasted
2 small cloves garlic minced
2 teaspoons olive oil
2 teaspoons brandy
Process all ingredients in a food processor, chill for at least an hour for flavours to blend. Serve with crackers or a crudite platter, wonderful with crisp fresh apple!