Recipes

Blue cheese and Pinoli pine nut spread

Here’s a quick delicious spread or dip to serve with crackers on a platter.
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Pinoli pine nut and lemon tart

Pinoli pine nut and lemon tart

The combination of lemon and pine nuts in this sweet tart is a classic, a Pinoli all-time favourite.
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Pinoli pine nut biscuits

Pinoli pine nut biscuits

A lovely shortbread type biscuit with the subtle flavours of pine nut and lemon.
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Roasted Pumpkin Salad with Feta and Pine nuts

Roasted Pumpkin Salad with Feta and Pine nuts

An autumn classic great as a side dish or simply lay this salad on a bed of baby spinach and add cooked chicken pieces for a complete meal.
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Sauteed spinach with golden raisins and toasted Pinoli pine nuts

Sauteed spinach with golden raisins and toasted Pinoli pine nuts

A great vegetable dish to serve with all kinds of meat or fish dishes.
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Sweet potatoes with Pinoli pine nuts, currants and mint

This recipe is a great example of pine nuts used as a garnish where they pair well with sweet and savoury flavours.
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Pinoli pine Nut Crusted Fish

Pinoli pine Nut Crusted Fish

Pine nuts balance the lemon and herbs in this recipe and can be used on just about any fish.
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How to toast or roast your Pinoli pine nuts

How to toast or roast your Pinoli pine nuts

Pine nuts maybe eaten raw but are usually toasted or roasted to bring out the flavour. The only times we prefer to use them raw are when they will become...
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Eggs and Pinoli pine nuts on toast

Eggs and Pinoli pine nuts on toast

This makes a rich and indulgent brunch dish thanks to the browned butter that brings the flavours all together. The egg and nut mixture can also be served over pasta for a great simple dinner dish.
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Lemon & Pinoli pine nut lamb patties

Lemon & Pinoli pine nut lamb patties

A delicious mix of lamb, pine nuts, and Moroccan flavours make an easy and quick meal.
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Pinoli pine nut pesto

Pinoli pine nut pesto

Probably the most well-known recipe to use pine nuts. A classic Italian sauce that pairs well with pasta, grilled meats or baked fish, a Pinoli all-time favourite.
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