Pinoli pine nut biscuits

A lovely shortbread type biscuit with the subtle flavours of pine nut and lemon.

150 g butter
½ cup caster sugar
1½ cups of plain flour
1 tablespoon corn flour
Pinch salt
Grated zest of 1 lemon
50 g Pinoli Pine nuts

Cream the butter and sugar, sift in flour and corn flour along with the salt, fold in lemon zest and pine nuts.   Gently kneed mix until it forms a nice dough, roll out  and cut into desired biscuit shape.  Place on a baking paper-lined tray and cook for 30 minutes at 150 oC.  Cool on a wire tray.  Makes 18.